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Beef Cattle and Charolais Beef Cows

Beef cattle with Charolais Beef Breeding

The Charolais bull should be a well-muscled animal on good strong feet and legs to carry the heavy weights associated with the breed.

The hindquarters should also haveĀ· a good depth of second !high and should be well rounded.

There can be two extreme types of Charolais, which should be discouraged. One type would be the tall, flat-sided bull which has a slack back and a poor hindquarter. This type has no place in modern day beef production and indeed never has. The second would be double-muscled heavy shouldered bull , which invariably has associated fertility and calving problems.

CiAROLAIS FEMALES

The females should have a feminine appearance and should not be heavily muscled and masculine in appearance as !his sort lend to be either poor or irregular breeders. The head should be wide muzzled with a longer rather !han boxy type appearance. Like the bulls, the head should be alert. The back should be long and level with a good spring of rib and a minimum of brisket in the forequarter. The tail setting should not be dropped and preferably should be slightly raised as !his is alleged to be associated with easier calving. The legs should be of strong flat bone on good sound feet. In the case of cows, the udder should be of a good capacity with four well-formed teats for suckled calf production. The colour of Charolais cattle is general ly creamy white through to a light tan colour. Broken coloured cattle are not to be encouraged although !his would be of a secondary importance to skeletal structure and good conformation.